In 100 g (Grams) of Cookies, oatmeal, refrigerated dough there is 4 µg of Vitamin A, RAE.

oz portion, dough for 1 cookie grams (g) kilograms (kg) 100 grams (g) ounce pound

Cookies, oatmeal, refrigerated dough

Cookies, oatmeal, refrigerated dough is a type of Baked Products. The most significant nutrients in Cookies, oatmeal, refrigerated dough are listed below.

Water	15.3 g	15.3	g
Energy (calorie)	424 kcal	424	kcal
Energy (joule)	1774 kJ	1774	kJ
Protein	5.4 g	5.4	g
Total lipid (fat)	18.9 g	18.9	g
Ash	1.3 g	1.3	g
Carbohydrate, by difference	59.1 g	59.1	g
Fiber, total dietary	2.5 g	2.5	g
Calcium, Ca	31 mg	31	mg
Iron, Fe	2.14 mg	2.14	mg
Magnesium, Mg	28 mg	28	mg
Phosphorus, P	104 mg	104	mg
Potassium, K	147 mg	147	mg
Sodium, Na	294 mg	294	mg
Zinc, Zn	0.64 mg	0.64	mg
Copper, Cu	0.11 mg	0.11	mg
Manganese, Mn	0.765 mg	0.765	mg
Selenium, Se	9.1 µg	9.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.234 mg	0.234	mg
Riboflavin	0.148 mg	0.148	mg
Niacin	1.865 mg	1.865	mg
Pantothenic acid	0.372 mg	0.372	mg
Vitamin B-6	0.041 mg	0.041	mg
Folate, total	35 µg	35	µg
Folic acid	26 µg	26	µg
Folate, food	9 µg	9	µg
Folate, DFE	53 µg	53	µg
Vitamin B-12	0.04 µg	0.04	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Vitamin A, IU	70 IU	70	IU
Fatty acids, total saturated	4.751 g	4.751	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.003 g	0.003	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g
16:0 hexadecanoic, palmitic fatty acid	2.509 g	2.509	g
18:0 octadecanoic, stearic fatty acid	2.134 g	2.134	g
Fatty acids, total monounsaturated	10.531 g	10.531	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g
18:1 undifferentiated	10.52 g	10.52	g
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.592 g	2.592	g
18:2 undifferentiated	2.458 g	2.458	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.126 g	0.126	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.005 g	0.005	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	24 mg	24	mg
Tryptophan	0.088 g	0.088	g
Threonine	0.177 g	0.177	g
Isoleucine	0.227 g	0.227	g
Leucine	0.414 g	0.414	g
Lysine	0.257 g	0.257	g
Methionine	0.122 g	0.122	g
Cystine	0.153 g	0.153	g
Phenylalanine	0.278 g	0.278	g
Tyrosine	0.195 g	0.195	g
Valine	0.291 g	0.291	g
Arginine	0.334 g	0.334	g
Histidine	0.125 g	0.125	g
Alanine	0.255 g	0.255	g
Aspartic acid	0.451 g	0.451	g
Glutamic acid	1.206 g	1.206	g
Glycine	0.241 g	0.241	g
Proline	0.348 g	0.348	g
Serine	0.305 g	0.305	g
Alcohol, ethyl	0 g	0	g

Nutrients in Cookies, oatmeal, refrigerated dough